Today has been given over to the full enjoyment of migraines, of which I think I'm on my third so far. At least, it's peaked to 'completely miserable' (8) three times. At this level, I am not up to doing anything at all vigorous and moving makes me retch. I can just about cope with television to take my mind off things. In between the peaks, I washed up, cooked sausages and beans and toasted some marshmallows over the gas ring. Pol polished his shoes because it's interview season again.
I watched Jamie Oliver and his battery farming demonstrations, trying to convince people over toward longer-lived, slower growing, less intensively reared birds for meat and eggs. The MRM demonstration was interesting. I was thinking, as I watched the carcases being squeezed for meaty goo, of a very, very expensive dish produced in only a few restaurants: pressed duck. It needs special equipment, because part of the process is to put the basically raw bones of the duck into a press and crush them to get out the marrow juices. Why is this so rare and fine, and crushed chicken goo so disgustingly horrific? Frankly, I like that we can use every particle of the chicken in this way. If we're going to rear birds, we should use everything we can.
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